|
X=currently available
| Apples |
Call |
| Asparagus |
Call |
| Beets |
Call |
| Cantaloupes |
Call |
| Carrots |
Call |
| Cucumbers |
Call |
| Cut Flowers |
Call |
| Eggs |
Call |
| Grapes |
Call |
| Onions |
Call |
| Peaches |
Call |
| Peppers |
Call |
| Plums |
Call |
| Pluots |
Call |
| Potatoes |
Call |
| Quince |
Call |
| Summer Squash |
Call |
| Swiss Chard |
Call |
| Tomatoes (Cherry) |
Call |
| Tomatoes (Red) |
Call |
| Tomatoes (Heirloom) |
Call |
| Watermelon |
Call |
| Winter Squash |
Call |
|
We are usually harvesting crops between late May and November.
We
welcome restaurant inquiries. Call us at
(805)
239-4713
or
(805)
712-1880
or
e-mail us at hollyhock@tcsn.net
Our
roadside stand is open 8am to 8pm, seven days a week (usually June 1st
to November 1st).
|
